Chicken Khalia

The Mauritian Khalia will no doubt spike your culinary curiosity with its fragrance of spices perfectly balanced with a generous dose of plain yogurt and fresh herbs. Other than potatoes and peas, some prefer the addition of hard boiled eggs or cauliflower to the khalia gravy but you can very well try other vegetables if you do not mind exposing your taste buds to unusual flavours. To compliment the main dish, rice or ‘faratas’ is the common accompaniment along with green salad.

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