Fried Rice

Mauritian fried rice is a dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, sprouts, celery, peas, corn, mushroom, sea foods, meat and soya or oyster sauce. Onions, scallion and garlic are often added for extra flavour. It is popularly eaten either as an accompaniment to another dish, or as a main course.

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