This is, yet, another classic Mauritian Dish. It is widely consumed in various forms in Mauritius. It is a curry based on mustard, saffron, and lots of spices. It is made from traditional grinded spices on the ‘roche-cari’. Different types of vindaye can be made namely with fish or vegetable and many more. The dish can be accompanied with rice, Farata or Dholl Puri. The Vindaye is a jack of all trade when it comes to culinary styles.