Chicken Curry

The secret of a good Chicken Curry lies in its two key ingredients – the curcuma powder and the curry leaves. The traditional blend of home crushed spices such as mixture of turmeric powder, coriander powder, chilli powder, cinnamon powder, ground fenugreek and ground cardamom is the secret behind the uniqueness of this dish. It revives your taste buds with different savours and textures which might have been unknown to you until this very moment you tasted the dish. This kind of curry is traditionally served with rice or ("dholl puri" or "farata"), lentils and vegetable pickles.

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