Fish Curry

Fish Curry is among one of the favorites of Mauritian People. It consists of fried fish cooked in a light spicy sauce where these ingredients onion, tomatoes, curry leaves, ginger-garlic paste, and turmeric powder are mixed together to get the illustrated paste. And finally it is sprinkled with thinly chopped coriander. It is served hot with Basmati rice or Paratha (farata or dholl puri) and Cucumber Salad.

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