Main Dish

MAURITIAN CUISINE

Here are some cuisine you can taste in Mauritius or just for fun to remember Mauritius.

Cuisine of Mauritius

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Mango Kutcha

Kutcha is commonly made from green mangoes where the pulp is removed, pounded …

Coconut Chutney

Coconut chutney is a semi-solid paste made up of grated coconut, dried red chilies …

Mauritian Lima Beans Curry

The so famous Mauritian Lima Beans Curry Dish is among one of the base food in the Mauritian Cuisine. This consist of pre-cooking the beans and prepare the …

Octopus Vindaye

This is, yet, another classic Mauritian Dish. It is widely consumed in various forms in Mauritius. It is a curry based on mustard, saffron, and lots of spices. It is made from traditional grinded spices on the ‘roche-cari’ …

Fried Noodle

Mauritian Fried Noodle is a stir-fried dish consisting of noodles, chicken, shrimp and most commonly including carrots, cabbage, onions …

Boiled Noodle

The Boiled Noodle is a Mauritian typical dish type. They are simply immersed in boiling water, withdrawn once they float and served hot along …

Fried Rice

Mauritian fried rice is a dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, sprouts …

Upside Down Bowl

The Upside Down Bowl is a main dish that tastes as spectacular as it looks. This dish typically consists of chicken, vegetables and boiled rice arranged …

Biryani

The making of this rich rice-based dish involves marinating pieces of meat and/or vegetables in a mixture of spices and …

Chicken Khalia

The Mauritian Khalia will no doubt spike your culinary curiosity with its fragrance of spices perfectly balanced with a generous dose of plain …

Chicken Curry

The secret of a good Chicken Curry lies in its two key ingredients – the curcuma powder and the curry leaves. The traditional blend of home crushed …

Fish Curry

Fish Curry is among one of the favorites of Mauritian People. It consists of fried fish cooked in a light spicy sauce where these ingredients onion, …

Farata (Traditional Mauritian Name)

‘Farata’ the Mauritian derivative of Paratha is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and …

Dholl Puri (Traditional Mauritian Name)

‘Dholl Puri’ is unique in a way that it can be accompanied with anything and eaten at any time. It will definitely satisfy your hunger in a matter of time and will please your taste buds in a matter of seconds …

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